baracoa .net - The very first settlements (Spanish) & capital of the island of Cuba was Baracoa.

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baracoa .net


 first settlements founded
 official coat of arms
 the sacred cross of parra
 spanish fortresses
 general info.
 masonic lodges
 alexander von humboldt  national park
 la baracoesa
 el yunque
 typical dishes
 the custom of riding oxen
 national monument
 enriqueta faber or
 the female doctor
 sayings of my people
 map of baracoa
 personalities of my city
 rio toa
 salto fino




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baracoa .net
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Typical Dishes

Baracoa is a place with strange foods whose names evoke its Indian past. The banana, the coconut palm and cacao, its most extensively cultivated crops, are usually present on the table in one form or other, whether in delicious sauces, delicacies wrapped in leaves, in endless sweetmeats or in hot cups of chorrote, the addictive thick local chocolate.

El Frangollo
These are sweets made of bananas.  They are left to dry and afterwards are ground, sugar is added, and they are formed into small pressed squares wrapped in banana leaves.

El Bacán
Raw green banana is grated.  This is mixed with sauce and sometimes stuffed with crab, wrapped in blanched banana leaves.  This is boiled until ready to eat. If it is not stuffed it is called Guanimo.

El Cucurucho
This is one of the most popular sweetmeats in this area and the best known outside Baracoa. Dry coconut is grated, it is set to cook with sugar until it is thick, then it is put in a cone made of palm leaves to whose geometric form it owes its name. It can be mixed with papaya, guava or orange.

El Tetí.
This is a little fish, almost transparent, 2cm long by about 4mm wide. It is only found at the mouths of rivers when the moon is on the wane, from July to January, in the area of Baracoa. It is prepared in various ways: with tomatoes, fried, in omelettes, dry with rice and in coconut milk The fishermen, from time immemorial, selling it in the streets, announce it with the following street cry:
 ¡Valla Tetí!
Tetí fresco,

Get your Tetí
Fresh Tetí

El Calalu
When there are few delicacies available, this special dish is made by picking tender leaves of cabbage which are boiled and mixed with coconut milk and spices.  This was one of the dishes our Mambises ate in the countryside.

La Lechita
This is a sauce which is made by grating coconut, extracting its milk with warm water and seasoning it, after which it can be used to cook various foods, especially fish, Tetí and crab meat.

Chocolate made at home from cacao made into a ball, which is grated and set to boil with milk; it is delicious for breakfast.


Cuba Hotels Specialist

Nigel Hunt - All Rights Reserved.

My 5 Top Hotels in Cuba:
1. Hotel El Castillo
2. Hotel Saratoga
3. Hotel Parque Central
4. Aparthotel Montehabana
5. Villa Maria La Gorda

baracoa .net - The very first settlements (Spanish) & capital of the island of Cuba was Baracoa.